There are excellent snacks but should be served immediately after frying or they lose their crispness.
Quantity: 20
Note: Panzerotti can have any filling of your choice. The size can also be varied as per your liking.
Ingredients:
½ recipe pizza dough - recipe already uploaded.
2 tbsp oil
1 cup (200 gm) boneless chicken or baby corns-cut into very small pieces
1 tsp
4 cups finely chopped spinach flakes
salt, 1 tsp pepper, ½ tsp red chili 4-5 pinches grated nutmeg
-1 cup grated cheese (75 gm)
oil for frying
Method / Instructions:
- Make pizza dough using the recipe uploaded and let it double in size.
- For the filling, heat oil. Add chicken or baby corns and fry till it changes color.
- Add spinach and mix for 1 minute.
- Add salt, pepper, red chili flakes and nutmeg.
- Cover and cook till mixture till it is dry and the chicken or baby corns are tender. Remove from fire to a bowl.
- Mix in grated cheese.
- Divide dough in 20 marble sized balls. Take one and roll out into a 3-4" round thin rolled dough using dry flour for dusting.
- Place a little filling in the center of the rolled dough, leaving sufficient border all around for sealing the edges.
- Brush the edges with a little egg white or water. Fold over and press together to seal. Keep in the fridge till serving time.
- At the time of serving, deep fry 3-4 at a time, on moderate heat, until golden.
- Drain on a paper napkin and serve immediately with chili-tomato sauce.
Best Wishes.
